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Volumn 4, Issue 2, 2005, Pages 152-162

Environmental analysis of beer production

Author keywords

Beer; Environment; Environmental management; Food industry; LCA; Life cycle assessment

Indexed keywords

ALCOHOL; ENVIRONMENTAL IMPACT; LIFE CYCLE ANALYSIS; WASTE MANAGEMENT;

EID: 21244501781     PISSN: 14624605     EISSN: None     Source Type: Journal    
DOI: 10.1504/ijarge.2005.007197     Document Type: Article
Times cited : (26)

References (17)
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  • 2
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    • Life cycle assessment of industrial milk production
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    • Høgaas, M.E.1
  • 8
    • 0142031426 scopus 로고    scopus 로고
    • Simplified life cycle assessment of Galician milk production
    • Hospido, A., Moreira, MT. and Feijoo, G. (2003) 'Simplified life cycle assessment of Galician milk production', Int. Dairy J., Vol. 13, pp.783-796.
    • (2003) Int. Dairy J. , vol.13 , pp. 783-796
    • Hospido, A.1    Moreira, M.T.2    Feijoo, G.3
  • 10
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    • Huijbregts, M.A.J., Breedveld, L., Huppes, G., de Koning, A., van Oers, L. and Suh, S. (2003) 'Normalisation figures for environmental life-cycle assessment: The Netherlands (1997/1998), Western Europe (1995) and the world (1990 and 1995)', J. Cleaner Prod., Vol. 11, pp.737-748.
    • (2003) J. Cleaner Prod. , vol.11 , pp. 737-748
    • Huijbregts, M.A.J.1    Breedveld, L.2    Huppes, G.3    De Koning, A.4    Van Oers, L.5    Suh, S.6
  • 12
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  • 15
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    • Life cycle assessment of a basic large beer
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.