Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials

Czech Journal of Food Sciences

Volumn 23, Issue 3, 2005, Pages 103-110

  Hinková, Andrea ^a   Bubník, Zdenek ^a   Pour, Vladimír ^a   Henke, Svatopluk ^a   Kadlec, Pavel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Caramel; Egg blend; Membrane separation; Starch suspension; Ultrafiltration

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 21244446260     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3378-cjfs     Document Type: Article

References (13)

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