Mineral composition of frozen green asparagus

European Food Research and Technology

Volumn 219, Issue 3, 2004, Pages 260-264

  López, M A Amaro ^a   Rojas, R Moreno ^a   Cosano, G Zurera ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Atomic absorption spectrometry; Frozen storage; Green asparagus; Macroelements; Trace elements

Indexed keywords

CELLS; COMPOSITION; EVAPORATION; FREEZING; NUTRITION; ORGANIC ACIDS; SPECTROMETRY; TRACE ELEMENTS;

ATOMIC ABSORPTION SPECTROMETRY; FROZEN STORAGE; GREEN ASPARAGUS; MACROELEMENTS;

FOOD PRODUCTS;

ASPARAGUS;

EID: 21144451826     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0928-z     Document Type: Article

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