Nutritional estimation of changes in mineral content during frozen storage of white asparagus

Journal of Food Quality

Volumn 21, Issue 6, 1998, Pages 445-458

  Amaro, M A ^a   Moreno, R ^a   Zurera, G ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032270755     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1998.tb00535.x     Document Type: Article

References (28)

1. ALEGRÍA, A., BARBERÁ, R. and FARRÉ, R. 1988. Atomic absorption spectrophotometric determination of nickel in foods. J. Micronutr. Anal. 4, 229-239.
2. AMARO-LÓPEZ, M.A., MORENO-ROJAS, R. and ZURERA-COSANO, G. 1992. Contenido de vitamina C en esparragos frescos. Alimentaria 234, 39-42.
3. AMARO-LÓPEZ, M.A., ZURERA-COSANO, G., MORENO-ROJAS, R., SEVILLANO-MORALES, J.S. and GARCIÁ-GIMENO, R.M. 1995a. Chromium and nickel levels in asparagus (Asparagus officinalis, L.) at different degrees of maturation. Rev. Esp. Cienc. Tecnol. Aliment. 33(3), 315-322.
4. AMARO-LÓPEZ, M.A., ZURERA-COSANO, G., MORENO-ROJAS, R. and GARCIA-GIMENO, R.M. 1995b. Influence of vegetative cycle of asparagus (Asparagus officinalis, L.) on copper, iron, zinc and manganese. Plant Food Hum. Nutr. 47, 349-355.
5. AMARO-LÓPEZ, M.A., ZURERA-COSANO, G., MORENO-ROJAS, R. and GARCÍA-GIMENO, R.M. 1996. Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.). Plant Food Hum. Nutr. 49, 13-26.
6. Analytical Methods Committee. 1987. Recommendations for definition, estimation and use of detection limit. Analyst 112, 199-204.
7. AOAC. 1991. Official Methods of Analysis, 15th Ed., 2nd. supplement 991.25, pp. 101-102, Association of Official Analytical Chemists, Arlington, Virginia.
8. BARBERA, R., FARRÉ, R. and ROIG, M.J. 1990. Evaluación de un método para la determinación de cadmio y plomo en vegetales por espectrometría de absorción atómica con Ilama. Ana. Bromatol. XLII(2), 345-352.
9. BENAGES, S. 1990. El esparrago. pp. 179-212, Ed. Mundi-Prensa, Bilbao.
10. CONI, E., CAROLI, S., IANNI, D. and BOCCA, A. 1994. A methodological approach to the assessment of trace elements in milk and dairy products. Food Chem. 50, 203-210.
11. LLANOS, E., BARCOS, R., AUTOR, M.J., MUNILLA, C., ANTOLÍN, R. and MARTÍN, O. 1994. Composición química del espárrago. ALIMENTACIÓN, Equiposy Tecnología Octubre, 91-97.
12. LONG, G.L. and WINEFORDNER, J.D. 1983. Limit of detection: a closer look at the IUPAC definition. Anal. Chem. 55, 712A-724A.
13. LOPEZ, A. and WILLIAMS, H.L. 1985. Essential elements and cadmium and lead in fresh, canned and frozen green beans. J. Food Sci. 50, 1152-1157.
14. McCANCE, R.A. and WIDDOWSON'S, E.M. 1991. The Composition of Foods. Fifth revised and extended edition (B. Holland, A.A. Welch, I.D. Unwin, D.H. Buss, A.A. Paul and D.A.T. Southgate, eds.) The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, UK.
15. MOLINA-ALCALÁ, A., DELGADO-BERMEJO, J.V., RODERO-FRAGANILLO, J.M. and MORENO-ROJAS, R. 1992. Introductión a la estadística descriptiva e inferencial para investigadores. Procedimientos S.A.S. p. 254, Universidad de Córdoba, Centro de Cálculo-Instituto de Zootecnia.Córdoba.
16. MORENO, R., AMARO, M.A. and ZURERA, G. 1992. Mineral elements distribution in fresh asparagus. J. Food Comp. Anal. 5, 168-171.
17. NRC (National Research Council). 1989. Recommended Dietary Allowances, 15th Ed. Subcommittee on the Tenth Edition of the RDAs. Food and Nutrition Board, Commission of Life Sciences. National Academy Press. Washington, D.C.
18. NIELSON, K.K., MAHONEY, A.W., WILLIAMS, L.S. and ROGERS, V.C. 1991. X-ray fluorescence measurements of Mg, P, S, Cl, K, Ca, Mn, Fe, Cu and Zn in fruits, vegetables and grain products. J. Food Comp. Anal. 4, 39-41.
19. POLO, M.V., LAGARDA, M.J. and FARRÉ, R. 1992. The effect of freezing on mineral element content of vegetables. J. Food Comp. Anal. 5, 77-83.
20. RENNER, E., SCHAAFSMA, G. and SCOTT, K.J. 1989. Micronutrients in milk.Ch. 1, In Micronutrients in Milk and Milk-Based Food Products, (E. Renner, ed.) p. 28, Elsevier Applied Science, London.
21. RICHARDSON, T. and FINLEY, J.W. 1985. Chemical Changes in Food During Processing. Ed. AVI Publ. Inc, EE.UU.
22. SANCHEZ, C, HEREDIA, A., GUILLÉN, R., JIMENEZ, A. and FERNÁNDEZ BOLAÑOS, J. 1992. Composición de espárrago blanco (Asparagus officinalis L.). Modificaciones durante su procesado. Alimentaria 238, 41-47.
23. SAS Institute Inc. 1989. General Lineal Model (GLM) procedures, pp. 45-52. In SAS/STAT User's Guide 4th Ed., SAS Institute Inc., Cary, NC.
24. SOUCI, S.W., FACHMANN, W. and KRAUT, H. 1994. Food Composition and Nutrition Tables. 5th Ed. Edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. München. Compiled by Heimo Scherz und Friedrich Senser. CRC Press, Boca Raton, FL.
25. TANNENBAUM, S.R. 1985. Vitamins and Minerales. In Food Chemistry. (O.R. Fennema, ed.) pp. 403-445, Reverté, Barcelona.
26. WILLS, R.B.H., LIM, J.S.K. and GREENFIELD, H. 1986. Composition of Australian foods 32. Leafy, stem and other vegetables. Food Technol. Austral. 38(10), 416-417, 421.
27. WYATT, C.J. and RONAN, K. 1983. Effect of processing on the Na:K and Ca:P content in foods. J. Agric. Food Chem. 31(2), 415-420.
28. ZURERA-COSANO, G. and MORENO-ROJAS, R. 1990. Mineral elements in fresh and canned asparagus. Food Chem. 38, 113-118.