Comparison of PLS, PCR and MLR for the quantitative determination of foreign oils and fats in butter fats of several European countries by their triglyceride composition

European Food Research and Technology

Volumn 202, Issue 3, 1996, Pages 193-198

  Lipp, Markus ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Butter fat; Foreign oils; HPLC; Multiple linear regression; Partial least squares regression; Principal component regression; Tryglyceride

Indexed keywords

EID: 53349177089     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01263539     Document Type: Article

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