Determination and changes of free amino acids in royal jelly during storage

Apidologie

Volumn 34, Issue 2, 2003, Pages 129-137

  Boselli, Emanuele ^a   Caboni, Maria Fiorenza ^b   Sabatini, Anna Gloria ^c   Marcazzan, Gian Luigi ^c   Lercker, Giovanni ^d  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c Istituto Nazionale di Apicoltura   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chiral separation; Free amino acid; Gas chromatography mass spectrometry; Royal jelly; Storage condition

Indexed keywords

AMINO ACID;

EID: 0037361944     PISSN: 00448435     EISSN: None     Source Type: Journal    
DOI: 10.1051/apido:2003011     Document Type: Article

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