SCOPUS 정보 검색 플랫폼

Volumn 60, Issue 5, 2003, Pages 1011-1021

Routine high-performance liquid chromatographic determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization

Author keywords

Ascorbic acid; Food analysis; Methionine; Phosphoric acid

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS; SIGNAL TO NOISE RATIO; STRUCTURE (COMPOSITION); VITAMINS;

PRE-RUN SAMPLES;

PHOSPHORIC ACID;

AMINO ACID; ASCORBIC ACID; METHIONINE; PHOSPHORIC ACID; SILVER; SILVER CHLORIDE;

AMINO ACID COMPOSITION; ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STABILITY; SIGNAL NOISE RATIO;

EID: 0042808430 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(03)00180-2 Document Type: Article

Times cited : (36)

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