Food reduces the bioavailability of lamotrigine

Indian Journal of Medical Research

Volumn 121, Issue 5, 2005, Pages 659-664

  Sharma, C ^a,b   Dubey, R ^a   Kumar, H ^a   Saha, N ^a,b  

^a Majeedia Hospital   (India)

^b DABUR RESEARCH FOUNDATION   (India)

Author keywords

Bioavailability; Food; Lamotrigine; Pharmacokinetics

Indexed keywords

LAMITOR; LAMOTRIGINE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG HALF LIFE; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; INDIA; LIPID DIET; LOW FAT DIET; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SIDE EFFECT; SINGLE DRUG DOSE; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

ADULT; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FASTING; HUMANS; MALE; TRIAZINES;

EID: 20544466961     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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