The effect of four different types of food on the bioavailability of cefaclor

European Journal of Drug Metabolism and Pharmacokinetics

Volumn 28, Issue 3, 2003, Pages 185-190

  Karim, S ^a   Ahmed, T ^a   Monif, T ^b   Saha, N ^b   Sharma, P L ^a  

^a HAMDARD UNIVERSITY   (India)

^b RANBAXY RESEARCH LABORATORIES   (India)

Author keywords

Bioavailability; Cefaclor; Food effects; Pharmacokinetics

Indexed keywords

CEFACLOR; KEFLOR;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG CAPSULE; DRUG ELIMINATION; FOOD DRUG INTERACTION; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MALE; MINIMUM INHIBITORY CONCENTRATION; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; VEGETARIAN DIET;

EID: 0141736936     PISSN: 03787966     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03190484     Document Type: Article

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