Effects of two types of Indian breakfast on bioavailability of cefuroxime axetil

Indian Journal of Medical Research

Volumn 112, Issue SEPT., 2000, Pages 104-108

  Vasu, S ^a   Adithan, C ^a   Shashindran, C H ^a   Asad, M ^a   Koumaravelou, K ^a   Topno, I ^a  

^a JAWAHARLAL INSTITUTE OF POSTGRADUATE MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Bioavailability; Breakfast; Cerfuroxime axetil

Indexed keywords

CEFUROXIME AXETIL; CEFUROXIME; CEPHALOSPORIN DERIVATIVE; DRUG DERIVATIVE;

ADULT; ARTICLE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG CLEARANCE; DRUG ELIMINATION; DRUG HALF LIFE; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; AREA UNDER THE CURVE; BIOAVAILABILITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; INDIA; RANDOMIZED CONTROLLED TRIAL;

ADULT; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CEFUROXIME; CEPHALOSPORINS; DIET; FEMALE; HUMANS; INDIA; MALE;

EID: 0033623547     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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