-
1
-
-
20444424033
-
-
2nd European Conference on Product Technology (Product Design and Engineering), Groningen, The Netherlands
-
Mata, V. G.; Gomes, P. B.; Rodrigues, A. E. The Science Behind Perfume Design, 2nd European Conference on Product Technology (Product Design and Engineering), Groningen, The Netherlands, 2004.
-
(2004)
The Science behind Perfume Design
-
-
Mata, V.G.1
Gomes, P.B.2
Rodrigues, A.E.3
-
2
-
-
20444404474
-
Perfumery Ternary Diagram (PTD): A new concept applied to the optimization of perfume compositions
-
in press
-
Mata, V. G.; Gomes, P. B.; Rodrigues, A. E. Perfumery Ternary Diagram (PTD): a new concept applied to the optimization of perfume compositions. Flavour Fragrance J. 2005, in press.
-
(2005)
Flavour Fragrance J.
-
-
Mata, V.G.1
Gomes, P.B.2
Rodrigues, A.E.3
-
4
-
-
24744458397
-
A classification of odors and its uses
-
Poucher, W. A. A classification of odors and its uses. Am. Perf. Essent. Oil Rev. 1955, 66.
-
(1955)
Am. Perf. Essent. Oil Rev.
, pp. 66
-
-
Poucher, W.A.1
-
5
-
-
20444365348
-
A method of creation in perfumery
-
Carles, J. A method of creation in perfumery. Soap Perfum. Cosm. 1962, 35, 328.
-
(1962)
Soap Perfum. Cosm.
, vol.35
, pp. 328
-
-
Carles, J.1
-
6
-
-
20444377514
-
-
inaugural lecture at Eindhoven University of Technology, Eindhoven, The Netherlands
-
Bruin, S. Product-Driven Process Engineering: the eternal triangle. Molecules, product, process, inaugural lecture at Eindhoven University of Technology, Eindhoven, The Netherlands, 2004.
-
(2004)
Product-Driven Process Engineering: The Eternal Triangle. Molecules, Product, Process
-
-
Bruin, S.1
-
8
-
-
20444422042
-
-
lecture notes; University of Groningen: Groningen, The Netherlands
-
Wesselingh, J. A.; Janssen, L. P. B. M. Product Processing, lecture notes; University of Groningen: Groningen, The Netherlands, 2001.
-
(2001)
Product Processing
-
-
Wesselingh, J.A.1
Janssen, L.P.B.M.2
-
9
-
-
20444386409
-
-
course notes; Technical University of Denmark: Denmark
-
Wesselingh, J. A. Bio and Chemical Product Innovation, course notes; Technical University of Denmark: Denmark, 2004. http://www.kt.dtu.dk/education/ index.php?p=produktudvikling.
-
(2004)
Bio and Chemical Product Innovation
-
-
Wesselingh, J.A.1
-
11
-
-
0034076262
-
Potent odorants of raw arabica coffee
-
Czerny, M.; Grosch, W. Potent odorants of raw arabica coffee. J. Agric. Food Chem. 2000, 48, 868.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 868
-
-
Czerny, M.1
Grosch, W.2
-
12
-
-
0034955778
-
Evaluation of key odorants of foods by dilution experiments, aroma models and omission
-
Grosch, W. Evaluation of key odorants of foods by dilution experiments, aroma models and omission. Chem. Senses 2001, 26, 533.
-
(2001)
Chem. Senses
, vol.26
, pp. 533
-
-
Grosch, W.1
-
13
-
-
0000611225
-
Studies on character impact odorants of coffee brews
-
Semmelroch, P.; Grosch, W. Studies on character impact odorants of coffee brews. J. Agric. Food Chem. 1996, 44, 537.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 537
-
-
Semmelroch, P.1
Grosch, W.2
-
14
-
-
0642286199
-
Quantitation and sensory studies of character impact odorants of different white wine varieties
-
Guth, H. Quantitation and sensory studies of character impact odorants of different white wine varieties. J. Agric. Food Chem. 1997, 45, 3027.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3027
-
-
Guth, H.1
-
15
-
-
0003158996
-
The contribution of some volatiles to the sensory quality of apple and orange juice odor
-
Schreier, P., Ed.; Walter de Gruyter: Berlin
-
Durr, P.; Schobinger, U. The contribution of some volatiles to the sensory quality of apple and orange juice odor. In Flavour '81; Schreier, P., Ed.; Walter de Gruyter: Berlin, 1981; pp 179-193.
-
(1981)
Flavour '81
, pp. 179-193
-
-
Durr, P.1
Schobinger, U.2
-
16
-
-
0004674212
-
Identification of the key odorants of basil (Ocimum basilicum L.) - Effect of different drying procedures on the overall flavour
-
Kruse, H. P., Rothe, M., Eds.; Eigenverlag Universitat Potsdam: Potsdam, Germany
-
Guth, H.; Murgoci, A. M. Identification of the key odorants of basil (Ocimum basilicum L.)-effect of different drying procedures on the overall flavour. In Flavour Perception-Aroma Evaluation. Kruse, H. P., Rothe, M., Eds.; Eigenverlag Universitat Potsdam: Potsdam, Germany, 1997; pp 233-242.
-
(1997)
Flavour Perception - Aroma Evaluation
, pp. 233-242
-
-
Guth, H.1
Murgoci, A.M.2
-
17
-
-
0000656990
-
A procedure for the sensory analysis of gas Chromatographic effluents
-
Acree, T. E.; Barnard, J.; Cunningham, D. G. A procedure for the sensory analysis of gas Chromatographic effluents. Food Chem. 1984, 14, 273.
-
(1984)
Food Chem.
, vol.14
, pp. 273
-
-
Acree, T.E.1
Barnard, J.2
Cunningham, D.G.3
-
18
-
-
84987550827
-
Determination of potent odorants in foods by aroma extract dilution analysis (AEDA) and calculation of odor activity values (OAVs)
-
Grosch, W. Determination of potent odorants in foods by aroma extract dilution analysis (AEDA) and calculation of odor activity values (OAVs). Flavour Fragrance J. 1994, 9, 147.
-
(1994)
Flavour Fragrance J.
, vol.9
, pp. 147
-
-
Grosch, W.1
-
19
-
-
0031092106
-
GC/Olfactometry
-
Acree, T. E. GC/Olfactometry. Anal. Chem. 1997, 69, 170A.
-
(1997)
Anal. Chem.
, vol.69
-
-
Acree, T.E.1
-
21
-
-
84986357100
-
Perfume interactions with sodium dodecylsulphate solutions
-
Behan, J. M.; Perring, K. D. Perfume interactions with sodium dodecylsulphate solutions. Int. J. Cosmet. Sci. 1987, 9, 261.
-
(1987)
Int. J. Cosmet. Sci.
, vol.9
, pp. 261
-
-
Behan, J.M.1
Perring, K.D.2
-
23
-
-
0016572380
-
Group-contribution estimation of activity coefficients in nonideal liquid mixtures
-
Fredenslund, A.; Jones, R. L.; Prausnitz, J. M. Group-Contribution Estimation of Activity Coefficients in Nonideal Liquid Mixtures. AIChE J. 1975, 21 (6), 1086-1099.
-
(1975)
AIChE J.
, vol.21
, Issue.6
, pp. 1086-1099
-
-
Fredenslund, A.1
Jones, R.L.2
Prausnitz, J.M.3
-
24
-
-
0003489512
-
-
IRL Press: Oxford, U. K.
-
Devos, M.; Patte, F.; Rouault, J.; Laffort, P.; van Gemert, L. J. Standardized Human Olfactory Thresholds; IRL Press: Oxford, U. K., 1990.
-
(1990)
Standardized Human Olfactory Thresholds
-
-
Devos, M.1
Patte, F.2
Rouault, J.3
Laffort, P.4
Van Gemert, L.J.5
|