Perfurmery ternary diagrams (PTD): A new concept applied to the optimization of perfume compositions

Flavour and Fragrance Journal

Volumn 20, Issue 5, 2005, Pages 465-471

  Mata, Vera G ^a   Gomes, Paula B ^a   Rodriguez, Alírio E ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Flavour; Fragrance; Headspace; Odour value; Perfume; Ternary diagram; Threshold

Indexed keywords

COMPOSITION; ETHANOL; MIXTURES; ODORS; OPTIMIZATION; SOLVENTS;

BENZALDEHYDE; EUGENOL; ODOUR VALUE; PHENYLETHANOL; TERNARY DIAGRAM;

FRAGRANCES;

ALCOHOL; PERFUME; SOLVENT;

ARTICLE; CHEMICAL COMPOSITION; MATHEMATICAL ANALYSIS; ODOR; PROCESS OPTIMIZATION; THEORETICAL STUDY;

EID: 20444404474     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1590     Document Type: Article

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