Sensory characteristics of heat-processed and fresh tomato salsa containing honey

Journal of Food Science

Volumn 64, Issue 3, 1999, Pages 560-564

  Allison, A A ^a   Chambers IV, E ^a   Gibson, E ^a   Aramouni, F M ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Honey; Oral heat; Salsa; Sensory

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0033023704     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15085.x     Document Type: Article

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