Public health nutrition: Still flavour of the month

Nutrition Bulletin

Volumn 30, Issue 2, 2005, Pages 113-116

  Buttriss, J ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MINERAL; SUGAR;

ADVERTIZING; CARBOHYDRATE INTAKE; CONSULTATION; EDITORIAL; FAT INTAKE; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; FRUIT; GOVERNMENT; HEALTH CARE PLANNING; HUMAN; MEDICAL SPECIALIST; METABOLIC SYNDROME X; NUTRITIONAL HEALTH; OBESITY; PHYSICAL ACTIVITY; POLITICAL SYSTEM; PRIORITY JOURNAL; PUBLIC HEALTH; SUGAR INTAKE; UNITED KINGDOM; VEGETABLE;

EID: 20444376887     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00500.x     Document Type: Editorial

References (9)

1. Buttriss J (2004a) Food promotion to children: the facts. Nutrition Bulletin 29 (1): 3-5.
2. Buttriss J (2004b) Dodgy degrees put the public at risk. Nutrition Bulletin 29 (4): 287-8.
3. Department of Health (2004) At least Five a week. Evidence on the Impact of Physical Activity and Its Relationship to Health? A report from the Chief Medical Officer. Department Of Health Publications, London.
4. Department of Health (2005a) Choosing a Better Diet: A Food and Health Action Plan. Department of Health Publications, London. (http://www.dh.gov.uk/publication).
5. Department of Health (2005b) Choosing Activity: A Physical Activity Action Plan. Department of Health Publications, London. (http://www.dh.gov.uk/publication).
6. Food and Agriculture Organisation (2005) Human Energy Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO, Rome.
7. Foster RK & Buttriss J (2005) A review of the Public Health White Paper - Choosing Health: making healthy choices easier. Nutrition Bulletin 30 (1): 70-5.
8. Marriott H & Buttriss J (2004) Key points from the findings of volume 4 of the National Diet and Nutrition Survey (NDNS) of adults aged 19-64 years. Nutrition Bulletin 29 (3), 249-53.
9. Nelson M, Bradbury J, Poulter J et al. (2004) School Meals in Secondary Schools in England. Commissioned by DfES and FSA. Kings College London, London.