A review of the public health White Paper - Choosing health: Making healthy choices easier

Nutrition Bulletin

Volumn 30, Issue 1, 2005, Pages 70-75

  Foster, Rebecca K ^a   Buttriss, J ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; CHILD HEALTH CARE; FOOD COMPOSITION; FOOD CONTROL; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; GOVERNMENT REGULATION; HEALTH CARE AVAILABILITY; HEALTH CARE NEED; HEALTH EDUCATION; HEALTH HAZARD; HEALTH PROGRAM; HEALTH PROMOTION; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; REVIEW; RISK ASSESSMENT; UNITED KINGDOM;

EID: 17144395526     PISSN: 14719827     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00479.x     Document Type: Review

References (11)

1. Buttriss J (2004a) The time to grasp the nettle is long overdue. Nutrition Bulletin 29: 175-6.
2. Buttriss J (2004b) Dodgy degrees put the public at risk. Nutrition Bulletin 29: 289-90.
3. DEFRA (Department for Environment, Food and Rural Affairs) (2002) Strategy for Sustainable Farming and Food. DEFRA, London.
4. DfES (2004) Healthy Living Blueprint for Schools. DfE, London.
5. DH (Department of Health) (2000) The NHS Plan. Department of Health, London.
6. DH (2004) Choosing Health. Making Healthy Choices Easier Department of Health, London.
7. FSA (Food Standards Agency) (2004a) http://www.food.gov.uk/foodlabelling/ researchandreports/signpostingreport/.
8. FSA (2004b) Nutrient Profiles: Options for Definitions for Use in Relation to Food Promotion and Children's Diets. A report prepared for the Food Standards Agency) (2004) by Rayner M, Scarborough P & Stockley L.
9. IGD (2004) Guideline Daily Amounts. A Consumer Research Report. IGD, Letchmore Heath.
10. Nugent A (2004) The Metabolic Syndrome. Nutrition Bulletin 29: 36-44.
11. Nutrition Society (2004) http://www.nutritionsociety.org/!Docs/ 26Noi2004/letter%20to%20Dr%20Reid.doc.