Food promotion to children: The facts

Nutrition Bulletin

Volumn 29, Issue 1, 2004, Pages 3-5

  Buttriss, Judy ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; CHILD; CHILD BEHAVIOR; DIET; EATING HABIT; FEEDING BEHAVIOR; FOOD PREFERENCE; HUMAN; MASS MEDIUM; MEDICAL RESEARCH; NOTE; PARENTAL BEHAVIOR; PERCEPTION; PRIORITY JOURNAL; RETROSPECTIVE STUDY; TELEVISION; UNITED KINGDOM;

EID: 1542330210     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. Food Standards Angency (2003) Outcome of academic seminar to review recent research on food promotion and children. www.food.gov.uk/multimedia/webpage/academicreview
2. French SA, Jeffery RW, Story M et al. (2001) Pricing and promotion effects of low-fat vending snack purchases: the CHIPS study. American Journal of Public Health 91 (1): 112-7.
3. Hastings G, Stedd M, McDermott L et al. (2003) Review of research on the effects of food promotion to children. Food Standards Agency: London. http://www.food.gov.uk/news/pressreleases/foodtochildren
4. Jackson P (2003) New initiatives to promote media literacy in children. Nutrition Bulletin 28: 47-51.
5. Young B (2003) Advertising and food choice in children: a review of the literature. Food Advertising Unit, London. www.fau.org.uk