Oxygenated lycopene and dehydrated lutein in tomato puree

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 12, 2003, Pages 2644-2647

  Yokota, Tadashi ^a   Etoh, Hideo ^a   Oshima, Shunji ^b   Hayakawa, Kirou ^b   Ishiguro, Yukio ^b  

^a SHIZUOKA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

(3R,6 R) 3 hydroxy 3 ,4 didehydro , carotene (anhydrolutein I); 1,16 didehydro 2,6 cyclolycopene 5 ol; 2,6 cyclolycopene 1 methoxy 5 ol; Tomato puree

Indexed keywords

ANTIOXIDANT; CAROTENOID; DRUG DERIVATIVE; LYCOPENE; XANTHOPHYLL;

ARTICLE; CHEMISTRY; MASS SPECTROMETRY; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; LUTEIN; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY;

LYCOPERSICON ESCULENTUM;

EID: 2042427091     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.67.2644     Document Type: Article

References (11)

1. Giovannucci, E., Rimm, E. B., Liu, Y., Stampfer, M. J., and Willett, W. C., A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer Inst., 94, 391-398 (2002).
2. Bertram, J. S., Pung, A., Churley, M., Kappock, T. J. I., Wilkins, L. R., and Cooney, R. V., Diverse carotenoids protect against chemically induced neoplastic transformation. Carcinogenesis, 12, 671-678 (1991).
3. Ziegler, R. G., Vegetables, fruits, and carotenoids and the risk of cancer. Am. J. Clin. Nutr., 53, 251S-259S (1991).
4. Khachik, F., Carvalho, L., Bernstein, P. S., Muir, G. J., Zhao, D.-Y., and Katz, N. B., Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Exp. Biol. Med., 227, 845-851 (2002).
5. Khachik, F., Englert, G., Beecher, G. R., and Smith Jr. J. C., Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma. J. Chromatogr. Biomed. Appl., 670, 219-233 (1995).
6. Khachik, F., Pfander, H., and Traber, B., Proposed mechanisms for the formation of synthetic and naturally occurring metabolites of lycopene in tomato products and human serum. J. Agric. Food Chem., 46, 4885-4890 (1998).
7. King, T. J., Khachik, F., Bortkiewicz, H., Fukushima, L. H., Morioka, S., and Bertram, J. S., Metabolites of dietary carotenoids as potential cancer preventive agents. Pure Appl. Chem., 69, 2135-2140 (1997).
8. Khachik, F., Steck, A., Niggli, U. A., and Pfander, H., Partial synthesis and structural elucidation of the oxidative metabolites of lycopene identified in tomato paste, tomato juice, and human serum. J. Agric. Food Chem., 46, 4874-4884 (1998).
9. Yokota, T., Etoh, H., Ukai, N., Oshima, S., Sakamoto, H., and Ishiguro, Y., 1.5-Dihydroxyiridanyl-lycopene in tomato puree. Biosci. Biotechnol. Biochem., 61, 549-550 (1997).
10. Hamm, P., and Eugster, C. H., Absolute configuration von xanthophylls (lutein). Helv. Chim. Acta, 57, 631-657 (1974).
11. Tanimori, S., Ohashi, T., and Nakayama, M., Simple synthesis of (±)-chokol G. Biosci. Biotechnol. Biochem., 56, 351-352 (1992).