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Volumn 60, Issue 1, 2005, Pages 41-46

Effect of storage conditions on the color degradation of Tunisian Deglet Nour dates;Effet des conditions d'entreposage sur la dégradation de la couleur des dattes tunisiennes de type Deglet Nour

Author keywords

Biochemical reactions; Biodegradation; Color; Dates; Phoenix dactylifera; Storage; Tunisia

Indexed keywords

PHOENIX DACTYLIFERA;

EID: 20344390786     PISSN: 02481294     EISSN: None     Source Type: Journal    
DOI: 10.1051/fruits:2005011     Document Type: Article
Times cited : (9)

References (8)
  • 1
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    • Reynes M., Étude filière dattes. Mission FAO. Volet traitement post-récolte et qualité des dattes, Cirad-Flhor, Doc. Interne, Montpellier, 1995.
    • (1995) Étude Filière Dattes
    • Reynes, M.1
  • 2
    • 4243436071 scopus 로고
    • FAO Agricultural Services, Bull. No. 101, Roma, Italy
    • Barreveld W.H., Date palm products, FAO Agricultural Services, Bull. No. 101, Roma, Italy, 1993.
    • (1993) Date Palm Products
    • Barreveld, W.H.1
  • 3
    • 20344379043 scopus 로고
    • The relation of moisture content to rate of darkening in Deglet Nour dates
    • Rygg G.L., The relation of moisture content to rate of darkening in Deglet Nour dates, Date Growers' Institute 34 (1957) 476-485.
    • (1957) Date Growers' Institute , vol.34 , pp. 476-485
    • Rygg, G.L.1
  • 4
    • 84996140577 scopus 로고    scopus 로고
    • Effet des conditionnements sous vide et sous atmosphère modifiée sur la conservation des dattes Deglet Nour tunisiennes
    • Achour M., Ben Amara S., Ben Salem N., Jebali A., Hamdi M., Effet des conditionnements sous vide et sous atmosphère modifiée sur la conservation des dattes Deglet Nour tunisiennes, Fruits 58 (4) (2003) 205-212.
    • (2003) Fruits , vol.58 , Issue.4 , pp. 205-212
    • Achour, M.1    Ben Amara, S.2    Ben Salem, N.3    Jebali, A.4    Hamdi, M.5
  • 6
    • 20344380779 scopus 로고    scopus 로고
    • Storage of dates under carbon dioxide atmosphere for quality preservation
    • Exclusive Printing Services, Clovis, CA, USA
    • Navarro S., Storage of dates under carbon dioxide atmosphere for quality preservation, in: Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products, Exclusive Printing Services, Clovis, CA, USA, 2001, pp. 231-239.
    • (2001) Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products , pp. 231-239
    • Navarro, S.1
  • 7
    • 84902425030 scopus 로고    scopus 로고
    • Active packaging and color control: The case of fruit and vegetables
    • Woodhead Publ. Ltd, Cambrige, England
    • Calero F.A., Active packaging and color control: the case of fruit and vegetables, in: Novel Food Packaging Techniques, 1st ed., Woodhead Publ. Ltd, Cambrige, England, 2003, pp. 416-438.
    • (2003) Novel Food Packaging Techniques, 1st Ed. , pp. 416-438
    • Calero, F.A.1
  • 8
    • 0034788603 scopus 로고    scopus 로고
    • Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage
    • Hong J.H., Gross K.G., Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage, J. Food Sci. 66 (7) (2001) 75-80.
    • (2001) J. Food Sci. , vol.66 , Issue.7 , pp. 75-80
    • Hong, J.H.1    Gross, K.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.