-
1
-
-
20344366143
-
-
Mission FAO. Volet traitement post-récolte et qualité des dattes, Cirad-Flhor, Doc. Interne, Montpellier
-
Reynes M., Étude filière dattes. Mission FAO. Volet traitement post-récolte et qualité des dattes, Cirad-Flhor, Doc. Interne, Montpellier, 1995.
-
(1995)
Étude Filière Dattes
-
-
Reynes, M.1
-
2
-
-
4243436071
-
-
FAO Agricultural Services, Bull. No. 101, Roma, Italy
-
Barreveld W.H., Date palm products, FAO Agricultural Services, Bull. No. 101, Roma, Italy, 1993.
-
(1993)
Date Palm Products
-
-
Barreveld, W.H.1
-
3
-
-
20344379043
-
The relation of moisture content to rate of darkening in Deglet Nour dates
-
Rygg G.L., The relation of moisture content to rate of darkening in Deglet Nour dates, Date Growers' Institute 34 (1957) 476-485.
-
(1957)
Date Growers' Institute
, vol.34
, pp. 476-485
-
-
Rygg, G.L.1
-
4
-
-
84996140577
-
Effet des conditionnements sous vide et sous atmosphère modifiée sur la conservation des dattes Deglet Nour tunisiennes
-
Achour M., Ben Amara S., Ben Salem N., Jebali A., Hamdi M., Effet des conditionnements sous vide et sous atmosphère modifiée sur la conservation des dattes Deglet Nour tunisiennes, Fruits 58 (4) (2003) 205-212.
-
(2003)
Fruits
, vol.58
, Issue.4
, pp. 205-212
-
-
Achour, M.1
Ben Amara, S.2
Ben Salem, N.3
Jebali, A.4
Hamdi, M.5
-
5
-
-
20344363990
-
La conservation sous atmosphère modifiée
-
e éd., Paris, France
-
e éd., Paris, France, 1990, pp. 395-406.
-
(1990)
Microbiologie Alimentaire, Tome 1, Aspect Microbiologique de la Sécurité et la Qualité Alimentaires
, vol.1
, pp. 395-406
-
-
Bourgois, C.M.1
-
6
-
-
20344380779
-
Storage of dates under carbon dioxide atmosphere for quality preservation
-
Exclusive Printing Services, Clovis, CA, USA
-
Navarro S., Storage of dates under carbon dioxide atmosphere for quality preservation, in: Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products, Exclusive Printing Services, Clovis, CA, USA, 2001, pp. 231-239.
-
(2001)
Proc. Int. Conf. Controlled Atmosphere and Fumigation in Stored Products
, pp. 231-239
-
-
Navarro, S.1
-
7
-
-
84902425030
-
Active packaging and color control: The case of fruit and vegetables
-
Woodhead Publ. Ltd, Cambrige, England
-
Calero F.A., Active packaging and color control: the case of fruit and vegetables, in: Novel Food Packaging Techniques, 1st ed., Woodhead Publ. Ltd, Cambrige, England, 2003, pp. 416-438.
-
(2003)
Novel Food Packaging Techniques, 1st Ed.
, pp. 416-438
-
-
Calero, F.A.1
-
8
-
-
0034788603
-
Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage
-
Hong J.H., Gross K.G., Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage, J. Food Sci. 66 (7) (2001) 75-80.
-
(2001)
J. Food Sci.
, vol.66
, Issue.7
, pp. 75-80
-
-
Hong, J.H.1
Gross, K.G.2
|