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Volumn 58, Issue 4, 2003, Pages 205-212

Effect of vacuum and modified atmosphere packaging on Deglet Nour date storage in Tunisia;Effet de différents conditionnements sous vide ou sous atmosphère modifiée sur la conservation de dattes Deglet Nour en Tunisie

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EID: 84996140577     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2003008     Document Type: Article
Times cited : (30)

References (13)
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  • 3
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    • Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage
    • Hong J.H. Gross K.C. Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage, J. Food Sci. 66 (7) (2001) 960-965.
    • (2001) J. Food Sci , vol.66 , Issue.7 , pp. 960-965
    • Hong, J.H.1    Gross, K.C.2
  • 4
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    • Le conditionnement sous atmosphère modifiée
    • Besson P. Le conditionnement sous atmosphère modifiée, Doss. Sci. Inst. Fr. Nutr. 3 (1993) 39-55.
    • (1993) Doss. Sci. Inst. Fr. Nutr , vol.3 , pp. 39-55
    • Besson, P.1
  • 5
    • 0037763606 scopus 로고
    • Preservation of seafood with modified atmospheres
    • Martin R.E. Flick G.J. Hebard C.E. Ward D.R. (Eds.), AVI Publ. Co. Westport, CT, USA
    • Parkin K.L. Brown W.D. Preservation of seafood with modified atmospheres, in: Chemistry and biochemistry of marine food products, Martin R.E. Flick G.J. Hebard C.E. Ward D.R. (Eds.), AVI Publ. Co. Westport, CT, USA, 1982, pp. 453-465.
    • (1982) Chemistry and Biochemistry of Marine Food Products , pp. 453-465
    • Parkin, K.L.1    Brown, W.D.2
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    • Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures
    • Achour M. Mtimet N. Cornelius C. Zgouli S. Mahjoub A. Thonart P. Hamdi M. Application of the accelerated shelf life testing method (ASLT) to study the survival rates of freeze-dried Lactococcus starter cultures, J. Chem. Technol. Biot. 76 (6) (2001) 624-628.
    • (2001) J. Chem. Technol. Biot , vol.76 , Issue.6 , pp. 624-628
    • Achour, M.1    Mtimet, N.2    Cornelius, C.3    Zgouli, S.4    Mahjoub, A.5    Thonart, P.6    Hamdi, M.7
  • 11
    • 0003057252 scopus 로고
    • Accelerated shelf-life testing of foods
    • Labuza T.P. Schmidl M.K. Accelerated shelf-life testing of foods, Food Technol.-Chicago 39 (9) (1985) 57-64.
    • (1985) Food Technol.-Chicago , vol.39 , Issue.9 , pp. 57-64
    • Labuza, T.P.1    Schmidl, M.K.2
  • 12
    • 84996130367 scopus 로고    scopus 로고
    • Détermination des isothermes de sorption de dattes Deglet Nour entreposées en Tunisie
    • Achour M. Hamdi S. Benzarti L. Détermination des isothermes de sorption de dattes Deglet Nour entreposées en Tunisie, Fruits 54 (2) (1999) 123-128.
    • (1999) Fruits , vol.54 , Issue.2 , pp. 123-128
    • Achour, M.1    Hamdi, S.2    Benzarti, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.