Nutritional quality of black bean (Phaseolus) seeds

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 53-55

  Chimmad, Bharati V ^a   Naik, Rama K ^a   Rao, Meera ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Antinutrients; Black bean; Cooking; Domestic processing; Nutrients; Phaseolus; Protein quality

Indexed keywords

FOOD STORAGE; HYDRATION; NUTRITION; PHENOLS; PROTEINS;

ANTINUTRIENTS; BLACK BEANS; DOMESTIC PROCESSING; PHASEOLUS; PROTEIN QUALITY;

SEED;

FOOD STORAGE; HEATING; HYDRATION; NUTRIENTS; PHENOL; PROTEINS; SEEDS;

PHASEOLUS (ANGIOSPERM);

EID: 20344389778     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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