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Volumn 36, Issue 2, 1999, Pages 118-122

Physico-chemical Characteristics and Nutrient Composition of Winged Bean [Psophocarpus tetragonolobus (L.) DC] Seeds

Author keywords

Nutrient composition; Physico chemical characteristics; Psophocarpus tetragonolobus (L.) DC; Winged bean seeds

Indexed keywords


EID: 0345913412     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (17)
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    • (1994) Under Utilized Grain Legumes and Psuedo Cereals-Their Potentials in Asia , pp. 52-62
  • 3
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    • Association of Official Analytical Chemists, Washington, DC
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    • (1990) Official Methods of Analysis, 20th Edn
  • 4
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    • Effect of soaking and boiling treatments on quality of winged bean [Psophocarpus tetragonolobus (L.) DC] seed
    • Buckle KA, Sambudi H (1990) Effect of soaking and boiling treatments on quality of winged bean [Psophocarpus tetragonolobus (L.) DC] seed. J Sci Food Agric 53:379-388
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    • Buckle, K.A.1    Sambudi, H.2
  • 6
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    • Physical, chemical and cooking characteristics of a landrace and three newly developed lentil cultivars grown in Jordan
    • Ereifej KI, Shibli RA (1995) Physical, chemical and cooking characteristics of a landrace and three newly developed lentil cultivars grown in Jordan. J Food Sci Technol 32:27-30
    • (1995) J Food Sci Technol , vol.32 , pp. 27-30
    • Ereifej, K.I.1    Shibli, R.A.2
  • 7
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    • Giami SY, Okuechime UI (1993) Physico-chemical properties and cooking quality of four new cultivars of Nigerian cowpea (Vigna unguiculata L. Walp.). J Sci Food Agric 63:281-286
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    • Giami, S.Y.1    Okuechime, U.I.2
  • 8
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    • Gil J, Nadal S, Luna D, Moreno MJ, Haro A De (1996) Variability of some physico-chemical characteristics in 'desi' and 'kabuli' chickpea types. J Sci Food Agric 71:179-184
    • (1996) J Sci Food Agric , vol.71 , pp. 179-184
    • Gil, J.1    Nadal, S.2    Luna, D.3    Moreno, M.J.4    De Haro, A.5
  • 9
    • 0011502608 scopus 로고
    • Nutrients, antinutrient contents and solubility profiles of nitrogen, phytic acid and selected minerals in winged bean flour
    • Kantha SS, Hettiarachchy NS, Erdman JW (1986) Nutrients, antinutrient contents and solubility profiles of nitrogen, phytic acid and selected minerals in winged bean flour. Cereal Chem 63:9-13
    • (1986) Cereal Chem , vol.63 , pp. 9-13
    • Kantha, S.S.1    Hettiarachchy, N.S.2    Erdman, J.W.3
  • 10
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    • Food and Agriculture Organisation. A paper on plant Production and Protection. FAO, Rome
    • Khan TN (1982) Winged bean production in the tropics. Food and Agriculture Organisation. A paper on plant Production and Protection. FAO, Rome pp 132-147
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    • Khan, T.N.1
  • 11
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    • Effect of blanching and soaking on winged beans [Psophocarpus tetragonolobus (L.) DC]
    • King RD, Puwastein P (1989) Effect of blanching and soaking on winged beans [Psophocarpus tetragonolobus (L.) DC]. J Sci Food Agric 35:441-446
    • (1989) J Sci Food Agric , vol.35 , pp. 441-446
    • King, R.D.1    Puwastein, P.2
  • 15
    • 0030232219 scopus 로고    scopus 로고
    • Association and variations among cooking quality traits on Kabuli chickpea (Cicer arietimum L.)
    • Waldia Rs, Singh VP, Sood DR, Sardana PK, Mehta IS (1996) Association and variations among cooking quality traits on Kabuli chickpea (Cicer arietimum L.) J Food Sci Technol 33:397-402
    • (1996) J Food Sci Technol , vol.33 , pp. 397-402
    • Waldia, R.S.1    Singh, V.P.2    Sood, D.R.3    Sardana, P.K.4    Mehta, I.S.5
  • 16
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    • Relationship between cooking time and some physical characteristics in chickpea (Cicer arietimum L.)
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    • (1983) J Sci Food Agric , vol.34 , pp. 492-496
    • Williams, P.C.1    Nakoul, H.2    Singh, K.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.