Intake of wine, beer and spirits and risk of gastric cancer

European Journal of Cancer Prevention

Volumn 14, Issue 3, 2005, Pages 239-243

  Barstad, B ^a   Sorensen T I A ^a   Tjonneland A ^b   Johansen, D ^a   Becker, U ^c   Andersen, I B ^a   Gronbaek M ^a,d  

^a Mental Health Services CPH   (Denmark)

^b INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^c HVIDOVRE HOSPITAL   (Denmark)

^d UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

Alcohol; Epidemiology; Gastric cancer; Wine

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BEER; BODY MASS; CANCER RISK; DATA BASE; FOLLOW UP; HUMAN; PATIENT EDUCATION; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING; STATISTICAL ANALYSIS; STOMACH CANCER; WINE;

ADULT; AGED; ALCOHOL DRINKING; COHORT STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; STOMACH NEOPLASMS; WINE;

EID: 20344367532     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200506000-00007     Document Type: Article

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