Validity of self-reported intakes of wine, beer and spirits in population studies

European Journal of Clinical Nutrition

Volumn 50, Issue 7, 1996, Pages 487-490

  Gronbaek M ^a   Heitmann, B L ^a,b  

^a DEPARTMENT OF EPIDEMIOLOGY RESEARCH   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Beer; Dietary history interview; Frequency questionnaire; Spirits; Validity; Wine

Indexed keywords

ALCOHOL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BEER; CONTROLLED STUDY; DENMARK; DIAGNOSTIC ACCURACY; DIET; FEMALE; HUMAN; INTERMETHOD COMPARISON; INTERVIEW; MALE; MORTALITY; NORMAL HUMAN; POPULATION RESEARCH; QUESTIONNAIRE; SELF REPORT; WINE;

ADULT; AGED; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BEER; CROSS-SECTIONAL STUDIES; DENMARK; DIET SURVEYS; FEMALE; HUMANS; INTERVIEWS; MALE; MIDDLE AGED; QUESTIONNAIRES; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SELF DISCLOSURE; SEX FACTORS; WINE;

EID: 0030017202     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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