The Nutritional and Inflammatory Evaluation in Dialysis patients (NIED) study: Overview of the NIED study and the role of dietitians

Journal of Renal Nutrition

Volumn 15, Issue 2, 2005, Pages 231-243

  Colman, Sara ^a   Bross, Rochelle ^b   Benner, Debbie ^c   Chow, Joanne ^b   Braglia, Amy ^b   Arzaghi, Jenia ^b   Dennis, Jennifer ^d   Martinez, Leslie ^e   Baldo, Delma Baylon ^f   Agarwal, Vina ^a   Trundnowski, Tina ^g   Zitterkoph, Jennifer ^b   Martinez, Brenda ^b   Khawar, Osman S ^b   Kalantar Zadeh, Kamyar ^b,h  

^a DAVITA INC   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c DaVita National Nutrition   (United States)

^d DaVita Premier   (United States)

^e DaVita Premier ^*  (United States)

^f DaVita Lakewood   (United States)

^g DaVita Sunrise Dialysis   (United States)

^h HARBOR UCLA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ERYTHROPOIETIN; HOMOCYSTEINE; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYELOPEROXIDASE;

APPETITE; ARTERY CALCIFICATION; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CORONARY ARTERY DISEASE; DIETITIAN; HEMODIALYSIS PATIENT; HOSPITALIZATION; HUMAN; HYPERCHOLESTEROLEMIA; INFLAMMATION; IRON BLOOD LEVEL; LABORATORY TEST; LONGITUDINAL STUDY; LYMPHOCYTE; MORTALITY; NUTRITIONAL STATUS; OBESITY; OUTCOMES RESEARCH; PREVALENCE; PROTEIN CALORIE MALNUTRITION; PROTEIN INTAKE; QUALITY OF LIFE; REVIEW; SURVIVAL RATE;

EID: 20144389314     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2005.01.003     Document Type: Article

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