Risk factor paradox in hemodialysis: Better nutrition as a partial explanation

ASAIO Journal

Volumn 47, Issue 1, 2001, Pages 74-81

  Fleischmann, Erwin H ^a   Bower, John D ^a   Salahudeen, Abdulla K ^a  

^a UNIVERSITY OF MISSISSIPPI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CREATININE; PREALBUMIN;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION FUNCTION; CREATININE BLOOD LEVEL; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; KIDNEY FAILURE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; RISK FACTOR; SURVIVAL RATE;

EID: 0035180074     PISSN: 10582916     EISSN: None     Source Type: Journal    
DOI: 10.1097/00002480-200101000-00016     Document Type: Article

References (13)

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7. Nutrition in hemodialysis patients
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12. Rapid turnover proteins as a prognostic indicator in cancer patients
13. Impact of hypertension on cardiomyopathy, morbidity and mortality in end-stage renal disease