Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan

Annals of Nutrition and Metabolism

Volumn 48, Issue 6, 2004, Pages 390-397

  Miyake, Yoshihiro ^a   Sasaki, Satoshi ^b   Yokoyama, Tetsuji ^c   Chida, Kingo ^d   Azuma, Arata ^e   Suda, Takafumi ^d   Kudoh, Shoji ^e   Sakamoto, Naomasa ^f   Okamoto, Kazushi ^g   Kobashi, Gen ^h   Washio, Masakazu ⁱ   Inaba, Yutaka ^j   Tanaka, Heizo ^b  

^a FUKUOKA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^d HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e NIPPON MEDICAL SCHOOL   (Japan)

^f HYOGO COLLEGE OF MEDICINE   (Japan)

^g Aichi Prefectural College of Nursing and Health   (Japan)

^h HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

ⁱ SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^j JUNTENDO UNIVERSITY   (Japan)

more..

Author keywords

Antioxidants; Dietary fiber; Pulmonary fibrosis

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BACTERIAL PNEUMONIA; BODY MASS; CEREAL; COMMON COLD; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIETARY INTAKE; EMPLOYMENT; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; LUNG FIBROSIS; MAJOR CLINICAL STUDY; MALE; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; BODY MASS INDEX; CEREALS; DIETARY FIBER; FEMALE; FRUIT; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; PULMONARY FIBROSIS; QUESTIONNAIRES; RISK FACTORS; SMOKING; SOLUBILITY; VEGETABLES;

BACTERIA (MICROORGANISMS);

EID: 20144386877     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000082465     Document Type: Article

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