Antioxidant properties of carboxymethyl glucan: Comparative analysis

Journal of Medicinal Food

Volumn 5, Issue 2, 2002, Pages 79-83

  Babincova M ^a   Bacova Z ^a   Machova E ^a   Kogan, G ^a  

^a Faculty of Natural Sciences   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA 1,3 GLUCAN; FERROUS GLUCONATE; HYDROXYL RADICAL; LIPOSOME; MANNITOL; PHOSPHATIDYLCHOLINE; ANTIOXIDANT; BETA GLUCAN; CARBOXYMETHYL BETA 1,3 GLUCAN; CARBOXYMETHYL-BETA-1,3-GLUCAN; FENTON'S REAGENT; GLUCAN; HYDROGEN PEROXIDE; IRON; OXIDIZING AGENT; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; FUNGAL CELL; LIPID BILAYER; LIPID PEROXIDATION; METHYLATION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY; CELL WALL; CHEMISTRY; DRUG EFFECT; HUMAN; IN VITRO STUDY; METABOLISM; SOLUBILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA-GLUCANS; CELL WALL; FREE RADICAL SCAVENGERS; GLUCANS; HUMANS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; LIPID BILAYERS; LIPID PEROXIDATION; LIPOSOMES; MANNITOL; OXIDANTS; PHOSPHATIDYLCHOLINES; SACCHAROMYCES CEREVISIAE; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0035991161     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662002760178159     Document Type: Article

References (24)

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