Assessment of the effects of nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivo

Journal of Food Protection

Volumn 68, Issue 6, 2005, Pages 1222-1227

  Waters, Sinéad M ^a   Murphy, Richard A ^a   Power, Ronan F G ^b  

^a Alltech Ireland   (Ireland)

^b ALLTECH INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; ENTEROCOCCUS FAECALIS; GALLUS GALLUS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 20044386203     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.6.1222     Document Type: Article

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