Heat transfer analysis of flat cylindrical food model heated by microwave

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 11, 1996, Pages 1183-1189

  Cheng, Yudong ^a   Sakai, Noboru ^a   Hanzawa, Tamotsu ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 4644332854     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1183     Document Type: Article

References (11)

1. New Food Industry, 31 (No. 11), 59 (1989).
2. RISMAN, P.O., OHLEEON, T. and WASS, B. : J. Microwave Power and Electromagnetic Energy, 22, 193 (1987).
3. CHEN, D.S.D., SINGH, R.K., HAGHIGHI, K. and NELSON, P.E., : J. Food Eng., 18, 351 (1993).
4. AYAPPA, K.G., DAVIS, H.T., CRAPISTE, G., DAVS, E. A. and GORDON, J. : Chem. Eng. Sci. 46, No. 4, 1005 (1991).