Polyunsaturated fatty acids do not activate AMP-activated protein kinase in mouse tissues

Biochemical and Biophysical Research Communications

Volumn 332, Issue 3, 2005, Pages 892-896

  Dobrzyn, Agnieszka ^a   Dobrzyn, Pawel ^a   Miyazaki, Makoto ^a   Ntambi, James M ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

AMPK; Heart; Liver; PUFA; SCD; Skeletal muscle

Indexed keywords

FISH OIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; POLYUNSATURATED FATTY ACID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; DIET SUPPLEMENTATION; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; HEART; LIVER; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; SKELETAL MUSCLE; STATISTICAL SIGNIFICANCE;

ACYL-COA OXIDASE; ANIMALS; DIETARY FATS, UNSATURATED; ENZYME ACTIVATION; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS, UNSATURATED; FISH OILS; HEART; LIVER; MALE; MICE; MICE, KNOCKOUT; MULTIENZYME COMPLEXES; MUSCLE, SKELETAL; MYOCARDIUM; PHOSPHORYLATION; PROTEIN-SERINE-THREONINE KINASES; RNA, MESSENGER; STEAROYL-COA DESATURASE;

EID: 19744379230     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2005.05.026     Document Type: Article

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