Correlation between nutritional biomarkers and breast cancer: A case-control study

Breast

Volumn 14, Issue 3, 2005, Pages 209-223

  Zaroukian, S ^a   Pineault, R ^b   Gandini, S ^c   Lacroix, A ^a   Ghadirian, Parviz ^a,d  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b NOTRE DAME HOSPITAL   (Canada)

^c EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^d UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Adipose tissue; Biomarkers; Breast cancer; Case control; French Canadians

Indexed keywords

BETA CAROTENE; BIOLOGICAL MARKER; BRCA1 PROTEIN; BRCA2 PROTEIN; CAROTENE; RETINOID; TOCOPHEROL;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BLOOD ANALYSIS; BODY MASS; BREAST CANCER; CANADA; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CHEEK; CIGARETTE SMOKING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DISEASE ASSOCIATION; DISEASE COURSE; FAMILY HISTORY; FAT INTAKE; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCOME; INTERVIEW; LIPID ANALYSIS; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MARRIAGE; METHODOLOGY; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PATIENT SELECTION; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; SAMPLE SIZE;

EID: 19744372300     PISSN: 09609776     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.breast.2005.01.001     Document Type: Article

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