Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae)

Plant Foods for Human Nutrition

Volumn 54, Issue 4, 1999, Pages 345-352

  Viswanathan, M B ^a   Thangadurai, D ^a   Tamil Vendan, K ^b   Ramesh, N ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Amino acids; Antinutritional factors; Protein fractionation; Proximate composition; Teramnus labialis

Indexed keywords

AMINO ACID; FATTY ACID; MINERAL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HUMAN; LEGUME; MEDICINAL PLANT; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE;

AMINO ACIDS; DIETARY PROTEINS; FABACEAE; FATTY ACIDS; HUMANS; MINERALS; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, MEDICINAL; SEEDS;

FABACEAE; TERAMNUS LABIALIS;

EID: 0033491343     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008101805505     Document Type: Article

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