Modeling antioxidant properties of polyphenols by the TEMPO-initiated reaction of 3,5-di-tert-butylcatechol with dioxygen

Food Chemistry

Volumn 93, Issue 3, 2005, Pages 425-430

  Kaizer, József ^a   Pap, József ^b   Speier, Gábor ^b  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^b UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

3,5 Di tert butylcatechol; Kinetics and mechanism; Oxidation; TEMPO catalysis

Indexed keywords

2,2,6,6 TETRAMETHYL 1 PIPERIDINYLOXYL; 3,5 DI TERT BUTYL 2 BENZOQUINONE; BENZOQUINONE DERIVATIVE; CARBON TETRACHLORIDE; METHANOL; OXYGEN; PIPERIDINE DERIVATIVE; POLYPHENOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION KINETICS; ENTHALPY; ENTROPY; OXIDATION KINETICS; PHYSICAL CHEMISTRY; REACTION ANALYSIS; SPECTROSCOPY; TEMPERATURE DEPENDENCE;

KOBUS;

EID: 19544367301     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.038     Document Type: Article

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