Gloss of fruits and vegetables

LWT

Volumn 29, Issue 1-2, 1996, Pages 184-186

  Nussinovitch, A ^a   Ward, G ^a   Mey Tal, E ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 0030497134     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0025     Document Type: Article

References (9)

1. 1 SZCZESNIAK, A. S. In: PELEG M. AND BAGELY, E. B. (Eds), Physical Properties of Foods. Westport, CT: Avi Publishing Company, pp. 11-12 (1983)
2. 2 HUNTER, R. S. The Measurement of Appearance. New York: John Wiley & Sons (1975)
3. 3 ANONYMOUS. Instruction Manual # 4, Spectroguard Color System. Silver Spring, MD: Pacific Scientific, Gardner/ Neotech Instrument Division (1983)
4. 4 COREY, K. A. AND SCHLIMME, D. V. Relationship of rind gloss and groundspot colour to flesh quality of watermelon fruits during maturation. Scientia Horticulture, 34, 211-218 (1988)
5. 5 COREY, K. A., SCHLIMME, D. V. AND CHANEY, N. A. Changes in epicuticular wax on watermelon fruits during ripening. HortScience, 23, 730-731 (1988)
6. 6 LUH, B. S. AND WOODROOF, J. G. Commercial Vegetable Processing. Westport, CT: The Avi Publishing Company, pp. 131, 501
7. 7 NATIONAL CANNERS ASSOCIATION. Laboratory Manual for Food Canners and Processors, Vol. 1. Westport, CT: Avi Publishing Co. (1968)
8. 8 HARRISON, V. G. W. Gloss: Its definition and measurement. Brooklyn, NY: Chemical Publishing Co, pp. 74-116 (1949)
9. 9 NUSSINOVITCH, A. AND MEY-TAL, E. Novel Glossmeter for the Measurement of Food Appearance Including Fresh Produce and Man-Made Materials. Israel Patent Application # 109,033 (1994)