-
1
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U. K. (1970), Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
2
-
-
85007932923
-
Isolation and partial characterization of two distinct types of collagen in the muscle and skin of the squid Todarodes pacifiais
-
Mizuta S., Yoshinaka R., Sato M., and Sakaguchi M. (1994a), Isolation and partial characterization of two distinct types of collagen in the muscle and skin of the squid Todarodes pacifiais. Fish. Sci. 60, 467-471.
-
(1994)
Fish. Sci.
, vol.60
, pp. 467-471
-
-
Mizuta, S.1
Yoshinaka, R.2
Sato, M.3
Sakaguchi, M.4
-
3
-
-
85007961663
-
Subunit composition of two distinct types of collagen in the muscle of the squid Todarodes pacificus
-
Mizuta S., Yoshinaka R., Sato M., Itoh Y., and Sakaguchi M. (1994b), Subunit composition of two distinct types of collagen in the muscle of the squid Todarodes pacificus. Fish. Sci. 60, 597-602.
-
(1994)
Fish. Sci.
, vol.60
, pp. 597-602
-
-
Mizuta, S.1
Yoshinaka, R.2
Sato, M.3
Itoh, Y.4
Sakaguchi, M.5
-
4
-
-
0033991109
-
Isolation of collagen from fish waste material-skin, bone and fins
-
Nagai T. and Suzuki N. (2000a), Isolation of collagen from fish waste material-skin, bone and fins. Food Chemistry 68, 277-281.
-
(2000)
Food Chemistry
, vol.68
, pp. 277-281
-
-
Nagai, T.1
Suzuki, N.2
-
5
-
-
0034342101
-
Partial characterization of collagen from purple sea urchin (Anthocidaris crassispina) test
-
Nagai T. and Suzuki N. (2000b), Partial characterization of collagen from purple sea urchin (Anthocidaris crassispina) test. Inter. J. Food Sci. Tech. 35, 497-501.
-
(2000)
Inter. J. Food Sci. Tech.
, vol.35
, pp. 497-501
-
-
Nagai, T.1
Suzuki, N.2
-
6
-
-
0034342581
-
Preparation and characterization of several fish bone collagens
-
Nagai T. and Suzuki N. (2000c), Preparation and characterization of several fish bone collagens. J. Food Biochem. 24, 427-436.
-
(2000)
J. Food Biochem.
, vol.24
, pp. 427-436
-
-
Nagai, T.1
Suzuki, N.2
-
7
-
-
0036155669
-
Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin
-
Nagai T. and Suzuki N. (2002), Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin. Food Chemistry 76, 149-153.
-
(2002)
Food Chemistry
, vol.76
, pp. 149-153
-
-
Nagai, T.1
Suzuki, N.2
-
8
-
-
0032953232
-
Collagen of edible jellyfish exumbrella
-
Nagai T., Ogawa T., Nakamura T., Ito T., Nakagawa H., Fujiki K., Nakao M., and Yano T. (1999), Collagen of edible jellyfish exumbrella. J. Sci. Food Agric. 79, 855-858.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 855-858
-
-
Nagai, T.1
Ogawa, T.2
Nakamura, T.3
Ito, T.4
Nakagawa, H.5
Fujiki, K.6
Nakao, M.7
Yano, T.8
-
9
-
-
0034256080
-
Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)
-
Nagai T., Worawattanamateekul W., Suzuki N., Nakamura T., Ito T., Fujiki K., Nakao M., and Yano T. (2000), Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi). Food Chemistry 70, 205-208.
-
(2000)
Food Chemistry
, vol.70
, pp. 205-208
-
-
Nagai, T.1
Worawattanamateekul, W.2
Suzuki, N.3
Nakamura, T.4
Ito, T.5
Fujiki, K.6
Nakao, M.7
Yano, T.8
-
10
-
-
0035153361
-
Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas)
-
Nagai T., Yamashita E., Taniguchi K., Kanamori N., and Suzuki N. (2001), Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas). Food Chemistry 72, 425-429.
-
(2001)
Food Chemistry
, vol.72
, pp. 425-429
-
-
Nagai, T.1
Yamashita, E.2
Taniguchi, K.3
Kanamori, N.4
Suzuki, N.5
-
11
-
-
0036319689
-
Collagen of the skin of ocellate puffer fish (Takifugu rubripes)
-
Nagai T., Araki Y., and Suzuki N. (2002a), Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chemistry 78, 173-177.
-
(2002)
Food Chemistry
, vol.78
, pp. 173-177
-
-
Nagai, T.1
Araki, Y.2
Suzuki, N.3
-
12
-
-
0038643767
-
Collagen of octopus Callistoctopus arakawai arm
-
Nagai T., Nagamori K., Yamashita E., and Suzuki N. (2002b), Collagen of octopus Callistoctopus arakawai arm. Inter. J. Food Sci. Tech. 37, 285-289.
-
(2002)
Inter. J. Food Sci. Tech.
, vol.37
, pp. 285-289
-
-
Nagai, T.1
Nagamori, K.2
Yamashita, E.3
Suzuki, N.4
-
13
-
-
0014412927
-
Amino-acid composition and thermal stability of the skin collagen of the antarctic ice-fish
-
Rigby B. J. (1968), Amino-acid composition and thermal stability of the skin collagen of the antarctic ice-fish. Nature 219, 166-167.
-
(1968)
Nature
, vol.219
, pp. 166-167
-
-
Rigby, B.J.1
|