Doing well by doing good? A supermarket shuttle feasibility study

Journal of Nutrition Education and Behavior

Volumn 36, Issue 2, 2004, Pages 67-70

  Cassady, Diana ^a,b   Mohan, Vidhya ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Low income; Policy; Social ecological model; Supermarkets

Indexed keywords

ANALYTIC METHOD; ARTICLE; DATA ANALYSIS; FEASIBILITY STUDY; NUTRITIONAL HEALTH; POPULATION; POPULATION RESEARCH; PROFIT; SOCIOECONOMICS; UNITED STATES; URBAN AREA;

EID: 1942535038     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60135-8     Document Type: Article

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