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Volumn 378, Issue 1, 2004, Pages 183-189

Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography-mass spectrometry

Author keywords

Cannabinoids; Gas chromatography (GC); Hemp food; Mass spectrometry (MS); Solid phase microextraction (SPME); Tetrahydrocannabinol (THC)

Indexed keywords

ADDITION REACTIONS; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; SOLVENTS; SORPTION;

EID: 1942492547     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2268-4     Document Type: Article
Times cited : (97)

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    • 9-THC (Tetrahydrocannabinol) content in hemp varieties. In: Commission Regulation (EC) No 2316/1999 laying down detailed rules for the application of Council Regulation (EC) No 1251/1999 establishing a support system for producers of certain arable crops. Off J Eur Comm L280:43-65
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.