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Volumn 378, Issue 1, 2004, Pages 183-189
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Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography-mass spectrometry
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Author keywords
Cannabinoids; Gas chromatography (GC); Hemp food; Mass spectrometry (MS); Solid phase microextraction (SPME); Tetrahydrocannabinol (THC)
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Indexed keywords
ADDITION REACTIONS;
EXTRACTION;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
HYDROLYSIS;
MASS SPECTROMETRY;
SOLVENTS;
SORPTION;
CANNABINOIDS;
HEMP FOOD;
SOLID-PHASE MICROEXTRACTION (SPME);
TETRAHYDROCANNABINOL (THC);
HEMP;
EXTRACTION;
GAS CHROMATOGRAPHY;
HEMP;
HYDROLYSIS;
MASS SPECTROSCOPY;
SOLVENTS;
SORPTION;
CANNABIS;
CANNABIS SATIVA;
CANNABINOID;
CANNABIS;
COSMETIC;
OIL;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
COFFEE;
FOOD ANALYSIS;
FORENSIC MEDICINE;
FRUIT;
INSTRUMENTATION;
ISOLATION AND PURIFICATION;
MASS FRAGMENTOGRAPHY;
METHODOLOGY;
PLANT SEED;
REPRODUCIBILITY;
SENSITIVITY AND SPECIFICITY;
SUBSTANCE ABUSE;
TEA;
CANNABINOIDS;
CANNABIS;
COFFEE;
FOOD ANALYSIS;
FORENSIC MEDICINE;
FRUIT;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HAIR PREPARATIONS;
MOLECULAR STRUCTURE;
OILS;
REPRODUCIBILITY OF RESULTS;
SEEDS;
SENSITIVITY AND SPECIFICITY;
SUBSTANCE ABUSE DETECTION;
TEA;
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EID: 1942492547
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-2268-4 Document Type: Article |
Times cited : (97)
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References (50)
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