High-performance liquid chromatographic determination of Δ9- tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of Δ9-tetrahydrocannabinol

Journal of Chromatography A

Volumn 872, Issue 1-2, 2000, Pages 101-110

  Zoller, Otmar ^a   Rhyn, Peter ^a   Zimmerli, Bernhard ^a  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Food analysis; Hemp; Tea; Tetrahydrocannabinol; Tetrahydrocannabinolic acid

Indexed keywords

CANNABIS; DRONABINOL; TETRAHYDROCANNABINOLIC ACID; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; ULTRAVIOLET SPECTROSCOPY;

CANNABIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; TETRAHYDROCANNABINOL;

CANNABIS; CANNABIS SATIVA;

EID: 0034002262     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01287-X     Document Type: Article

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