Thermal properties of Cheddar cheese: Experimental and modeling

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 383-403

  Marschoun, L T ^a   Muthukumarappan, K ^b   Gunasekaran, S ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b South Dakota State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035500138     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108644     Document Type: Article

References (48)

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