Effect of water temperature on the protein digestibility of formula feed and mainly-raw-fish diet of young yellowtail

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 2, 2000, Pages 243-248

  Satoh, Koh Ichi ^a   Hitaka, Etsuhisa ^a   Kimoto, Keisuke ^a  

^a Oita Institute of Marine and Fisheries Science   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044461218     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.66.243     Document Type: Article

References (16)

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2. J. Folch, M. Lees, and G. H. Sloan-Stanley: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-507 (1957).
3. T. Watanabe, T. Takeuchi, S. Satoh, and V. Kiron: Digestible crude protein contents in various feedstuff's determined with four freshwater fish species. Fisheries Sci., 62, 278-282 (1996).
4. T. Watanabe, V. Viyakarn, H. Kimura, K. Ogawa, N. Okamato, and N. Iso: Utilization of soybean meal as a protein source in a newly developed soft-dry pellet for yellowtail. Nippon Suisan Gakkaishi, 58, 1761-1773 (1992).
5. K. Watanabe, H. Aoki, Y. Hara, Y. Ikeda, Y. Yamagata, V. Kiron, S. Satoh, and T. Watanabe: Energy and protein requirements of yellowtail: A winter-based assessment at the optimum feeding frequency. Fisheries Sci., 64, 744-754 (1998).