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Volumn 33, Issue 12, 2002, Pages 959-967

Effect of fish size and temperature on the utilization of different protein sources in two catfish species

Author keywords

Apparent digestibility coefficient (ADC); Clarias gariepinus (Burchell, 1822); Heteropneustes fossilis (Bloch); Protein; Size; Temperature

Indexed keywords

AQUACULTURE; BODY SIZE; FISH; PROTEIN; TEMPERATURE EFFECT;

EID: 0037044270     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00747.x     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.