Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation

Talanta

Volumn 66, Issue 4, 2005, Pages 1042-1047

  Boutakhrit, K ^a   Claus, R ^a   Bolle, F ^a   Degroodt, J M ^a   Goeyens, L ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Arsenic determination; Hydride generation; ICP AES; Seafood; Wet digestion

Indexed keywords

CHEMICAL BONDS; DIGESTIVE SYSTEM; EMISSION SPECTROSCOPY; EPIDEMIOLOGY; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; OCEAN HABITATS; ORGANIC ACIDS;

ARSENIC DETERMINATION; HYDRIDE GENERATION; INDUCTIVELY COUPLED PLASMA (ICP)-ATOMIC EMISSION SPECTROSCOPY (AES); SEAFOODS; WET DIGESTION;

ARSENIC;

EID: 18944373875     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.01.005     Document Type: Article

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