Effect of additions on ensiling and microbial community of senesced wheat straw

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 121, Issue 1-3, 2005, Pages 21-46

  Thompson, David N ^a   Barnes, Joni M ^a   Houghton, Tracy P ^a  

^a IDAHO NATIONAL LABORATORY   (United States)

Author keywords

Biorefinery feedstock; Ensiling; Lignocellulose; Silage; Wet storage; Wheat straw

Indexed keywords

CELLULOSE; CROPS; FEEDSTOCKS; HARVESTING; IGNITION; MICROBIOLOGY; PH EFFECTS; POLYSACCHARIDES; RISK ASSESSMENT;

BIOREFINERY FEEDSTOCKS; CROP RESIDUES; HEMICELLULOSE; STRAW POLYSACCHARIDES;

STRAW;

BAGASSE; CELLULOSE; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; MOLASSES; OXYGEN; POLYSACCHARIDE; POTASSIUM; PROTEIN; SUGAR; URONIC ACID; WATER;

AIR; AQUEOUS SOLUTION; ASH; BIOENERGY; BIOMASS; CHEMICAL COMPOSITION; COMBUSTION; CONFERENCE PAPER; CONTROLLED STUDY; ENSILING; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MOISTURE; NONHUMAN; PH; PLANT RESIDUE; PRESERVATION; SENESCENCE; SILAGE; STORAGE; STRAW; WHEAT;

CELLULOSE; HARVESTING; IGNITION; PH; POLYSACCHARIDES; SUGAR; WHEAT STRAW;

LACTOBACILLUS PLANTARUM; TRITICUM AESTIVUM;

EID: 18844453412     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/abab:121:1-3:0021     Document Type: Conference Paper

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