Silage and microbial performance, old story but new problems

Japan Agricultural Research Quarterly

Volumn 36, Issue 2, 2002, Pages 59-71

  Ohmomo, Sadahiro ^a   Tanaka, Osamu ^b   Kitamoto, Hiroko K ^c   Cai, Yimin ^d  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^c NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^d NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Aerobic spoilage; Inoculant; Lactic acid bacteria (LAB); Pouch method; Silage fermentation

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; CLOSTRIDIA;

EID: 0036550996     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.36.59     Document Type: Review

References (35)

1. Distribution and lactate fermentation characteristicus of lactic acid bacteria on forage crops and grasses
2. Function development of lactic acid bacteria for silage-making - Isolation and application of bacteriacin producing strain adapted to high temperature
3. Characterization of a phage resistance plasmid, pLKS, of silage-making Lactobacillus plantarum NGRI 0101
4. Isolation and characterization of enterocin SE-K4 produced by thermophilic Enterococci, Enterococcus faecalis K-4
5. Transformation of silage-making Lactobacillus strains by electroporation with plasmid vectors
6. The use of bacteriocin producing Pediococcus acidilactici as a silage inoculant to control contamination by Listeria
7. Development of an amylolytic Lactobacillus plantarum silage strain expressing the Lactobacillus amylovorus alpha-amylase gene
8. Relationship between the quality of Italian ryegrass silage and the presence of phages for silage-making lactobacilli
9. Selection of killer yeasts (Kluyveromyces lactis) to prevent aerobic deterioration in silage making
10. Construction of Kluyveromyces lactis killer strains defective in growth on lactic acid as a silage additive
11. Prevention of aerobic spoilage of maize silage by a genetically modified killer yeast, Kluyverolmyces lactis, defective in the ability to grow on lactic acid as a silage additive
12. Effects of lactic inoculant on the fermentation quality of grass silage and the species of lactic acid bacteria
13. Introduction
14. Microorganisms
15. Identification of lactobacilli using 16SrRNA
16. Technology of silage-making
17. Non-competitive production inhibition in lactic acid fermentation from glucose
18. Screening of lactic acid bacteria suitable for silage-making in tropical regions
19. Silage
20. Actual use of silage additives on Kantou Area
21. Effect of cellulase preparation derived from Acremonium cellulolyticus Y-94 on fermentation quality of gramineous grass silage
22. Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157
23. Killer phenomenon in yeasts-biosynthesis, mode of action, and practical use of killer toxin
24. Studies on microorganisms in grass silage
25. Taxonomy system and molecular phylogeny
26. Dosage of lactobacilli additive to beef calves
27. A repeatable model system for silage fermentation in culture tubes
28. Screening of lactic acid bacteria for silage inoculants by using a model system of silage fermentation
29. Relationship between fermentation quality of silage and presence of phages for silage-making lactobacilli
30. A Simple method of laboratory silage fermentation by using a plastic pouch for packing
31. Lactic acid productivity of the selected strains of the genus Lactobacillus in laboratory-scale silages
32. New trends and opportunities in the development and use of inoculants for silage
33. The silage fermentation