Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland

Public Health Nutrition

Volumn 8, Issue 3, 2005, Pages 284-289

  Lyytikainen A ^a   Lamberg Allardt, C ^b   Kannas, L ^a   Cheng, S ^a  

^a UNIVERSITY OF JYVÄSKYLÄ   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Dietary intakes; Milk product consumption; Nutrition education; Pubertal girls

Indexed keywords

VITAMIN D;

ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FINLAND; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MILK; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; PUBERTY; SCHOOL CHILD; VITAMIN INTAKE;

ANALYSIS OF VARIANCE; ANIMALS; CALCIUM, DIETARY; CHILD; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; FINLAND; FOOD HABITS; HUMANS; MILK; NUTRITIONAL STATUS; PUBERTY; STATISTICS, NONPARAMETRIC; VITAMIN D;

EID: 18844444239     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004703     Document Type: Article

References (18)

1. Samuelson G. Dietary habits and nutritional status on adolescents over Europe. An overview of current studies in the Nordic countries. European Journal of Clinical Nutrition 2000; 54(Suppl. 1): S21-8.
2. Vereecken C, Maes L. Eating habits, dental care and dieting. In: Currie C, Hurrelmann K, Settertobulte W, Smith R, Todd J, eds. Health and Health Behaviour among Young People. Health Behaviour in School Aged Children: A WHO Cross-National Study (HBSC) International Report. Health Policy for Children and Adolescents (HEPCA) Series No. 1. Geneva: World Health Organization, 2000, 83-96.
3. Nicklas TA, Elkasabany A, Srinivasan SR, Berenson G. Trends in nutrient intake of 10-year-old children over two decades (1973-1994). The Bogalusa Heart Study. American Journal of Epidemiology 2001; 153: 969-77.
4. Urho U-M, Hasunen K. Yläasteen kouluruokailu 2003. Selvitys peruskoulun 7-9 luokkien oppilaiden kouluruokailusta [School Catering in the Upper Level of the Comprehensive school in 2003]. Report of Ministry of Social Welfare and Health 2003:17. Helsinki: Ministry of Social Welfare and Health, 2003 [in Finnish with English abstract].
5. Haapalahti M, Mykkänen H, Tikkanen S, Kokkonen J. Meal patterns and food use in 10- to 11-year-old Finnish children. Public Health Nutrition 2003; 6(4): 365-70.
6. National Research and Development Centre for Welfare and Health. The School Health Survey: Food Habits. National Results of the Survey in the Year 2003 [online]. Available at http://www.stakes.fi. Accessed 21 May 2004 [in Finnish]
7. Räsänen L, Ahola M, Kara R, Uhari M. Atherosclerosis precursors in Finnish children and adolescents. VIII. Food consumption and nutrient intakes. Acta Paediatrica Scandinavica 1985; 318(Suppl.): 135-53.
8. Lagström H. Nutrient intake and food choice during a child-targeted coronary heart disease prevention trial. The STRIP Project. Dissertation. Studies in Social Security and Health 41. Turku, Finland: The Social Insurance Institution, 1999.
9. Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, et al. A randomized interventions since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project. Archives of Pediatrics & Adolescent Medicine 2004; 158: 41-7.
10. Valtion ravitsemusneuvottelukunta (National Nutrition Council). Komiteamietintö [The Finnish Nutrition Recommendations]. Report of Advisory Committee of Government 1998:7. Helsinki: Ministry of Agriculture and Forestry, 1998 [in Finnish].
11. Nordiska Ministerråd (Nordic Council of Ministers). Nordiska näringsrekommendationer [The Nordic Nutrition Recommendations]. Nord 1996:2. Copenhagen: Nordic Council of Ministers, 1996 [in Swedish].
12. Lahti-Koski M, Kilkkinen AM. Ravitsemuskertomus 2000 [National Nutrition Report]. Publication B1/2001. Helsinki. National Public Health Institute, 2001 [in Finnish with English summary].
13. Räsänen L, Laitinen S, Stirkkinen R, Kimppa S, Viikari J, Uhari M, et al. Composition of the diet of young Finns in 1986. Annals of Medicine 1991; 23: 73-80.
14. Fogelhom M. Diet, physical activity and health in Finnish adolescents in the 1990s. Scandinavian Journal of Nutrition 1998; 42: 10-2.
15. Berg C, Jonsson I, Conner MT, Lissner L. Sources of bias in a dietary survey of children. European Journal of Clinical Nutrition 1998; 52: 663-7.
16. Hirvonen T, Männistö S, Roos E, Pietinen P. Increasing prevalence of underreporting does not necessarily distort dietary surveys. European Journal of Clinical Nutrition 1997; 51: 297-301.
17. Voss S, Kroke A, Klipstein-Grobush K, Boeing H. Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study. European Journal of Clinical Nutrition 1998; 52: 119-26.
18. Crawford PB, Obarzanek E, Morrison J, Sabry ZI. Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls. Journal of the American Dietetics Association 1994; 94: 626-30.