Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 407-413

  Lalel, H J D ^a   Singh, Z ^a   Tan, T C ^b  

^a CURTIN UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Aroma volatiles; Controlled atmosphere storage; Fruit quality; Mangifera indica; Shelf life

Indexed keywords

EID: 18844367993     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.51     Document Type: Conference Paper

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