Elevated levels of CO2 in controlled atmosphere storage affects shelf life, carotenoid and fruit quality of mango

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 605-606

  Lalel, H J D ^a   Singh, Zora ^a   Tan, S C ^b  

^a CURTIN UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Controlled atmosphere storage; Fruit quality; Mangifera indica L.; carotene

Indexed keywords

EID: 2642531839     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.143     Document Type: Conference Paper

References (2)

1. Weichmann J., 1986. The effect of controlled-atmosphere storage on the sensory and nutritional quality of fruits and vegetables. Hort. Rev., 8:101-127.
2. Yahia E. M., 1998. Modified and controlled atmospheres for tropical fruits. Hort. Rev., 22:123-185.