Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration

Journal of Food Protection

Volumn 68, Issue 5, 2005, Pages 1097-1101

  Anastasio, Aniello ^a   Veneziano, Vincenzo ^a   Capurro, Emiliana ^a   Rinaldi, Laura ^a   Cortesi, Maria Luisa ^a   Rubino, Roberto ^b   Danaher, Martin ^c   Cringoli, Giuseppe ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Ist Sperimentale per la Zootecnia   (Italy)

^c FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; CAPRA HIRCUS; NEMATODA;

EID: 18444363951     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.5.1097     Document Type: Article

References (23)

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