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Volumn 337, Issue 13, 2002, Pages 1185-1191
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Chemical formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone from D-fructose 1,6-diphosphate
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Author keywords
4 Hydroxy 2,5 dimethyl 3 2H furanone; D Fructose 1,6 diphosphate; Degradation; Reduction
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Indexed keywords
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
HYDRIDES;
PROTEINS;
CHEMICAL FORMATION;
FRUCTOSE;
4 HYDROXY 2,5 DIMETHYL 3(2H) FURANONE;
BUFFER;
CARBON 13;
DEUTERIUM;
DEXTRO FRUCTOSE 1,6 DIPHOSPHATE;
FLAVORING AGENT;
FURANONE DERIVATIVE;
NICOTINAMIDE ADENINE DINUCLEOTIDE;
PHOSPHATE;
PROTEIN;
UNCLASSIFIED DRUG;
FRUCTOSE 1,6 BISPHOSPHATE;
FRUCTOSE BISPHOSPHATE;
FRUCTOSE-1,6-DIPHOSPHATE;
FURAN DERIVATIVE;
FURANEOL;
NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;
ARTICLE;
CARBOHYDRATE ANALYSIS;
CONCENTRATION (PARAMETERS);
CORRELATION ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INCUBATION TIME;
MASS SPECTROMETRY;
PH;
PRIORITY JOURNAL;
REACTION TIME;
REDUCTION;
SYNTHESIS;
TEMPERATURE;
ULTRAVIOLET RADIATION;
CHEMICAL STRUCTURE;
CHEMISTRY;
DEUTERIUM;
FRUCTOSEDIPHOSPHATES;
FURANS;
HYDROGEN-ION CONCENTRATION;
MOLECULAR STRUCTURE;
NADP;
TEMPERATURE;
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EID: 1842863423
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/s0008-6215(02)00121-0 Document Type: Article |
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Times cited : (16)
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References (23)
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