Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound

European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 104-106

  Engel, Wolfgang ^a   Hofmann, Thomas ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

3,4 Dihydroxy 3 hexen 2,5 dione; Diacetylformoin

Indexed keywords

EID: 2142770299     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100351     Document Type: Article

References (9)

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